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Mediterranean Cuisine: Our 100 Top recipes presented in one cookbook
Naumann & Göbel VerlagHow much do you like this book?
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Overview: Conjure up a holiday spirit at your table! The best olive oil, fresh herbs, delicious olives and aromatic garlic, crisp vegetables and ways to simmer and gently cook succulent fish and meat: conjure up a holiday spirit at your table and spoil yourself and loved ones with delicacies from the Mediterranean. Whether it's crispy Focaccia with olives or Sicilian Caponata, Florentine steaks or aromatic empanadillas you're looking for: fans of both classic and modern Mediterranean cooking will find everything they need here.
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Year:
2015
Publisher:
Naumann & Göbel Verlag
Language:
english
File:
EPUB, 7.63 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2015
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