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Chinese Cuisine
Anita ShanHow much do you like this book?
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Anita Shan is an accomplished chef with many years experience in her chosen field. Her recipes are easy to follow and her methods are fast, ensuring a fun and enjoyable experience for all.
Quick and easy guidelines for preparation and cooking Easy to use step by step instructions Authentic recipes from around the world Starters, soups, salads, main courses and desserts included Conversion guide for imperial and metric measurements Detailed glossary of cookery terms and ingredients.
Quick and easy guidelines for preparation and cooking Easy to use step by step instructions Authentic recipes from around the world Starters, soups, salads, main courses and desserts included Conversion guide for imperial and metric measurements Detailed glossary of cookery terms and ingredients.
Categories:
Year:
2008
Publisher:
Berryland Books
Language:
english
Pages:
51
ISBN 10:
1845776437
ISBN 13:
9781845776435
Series:
Berryland Cookbooks
File:
PDF, 43.68 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2008
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