Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization
Edited by Khalid Muzaffar & Sajad Ahmad Sofi & and Shabir Ahmad MirKey features:
· Provides comprehensive information about the chemistry of wastes and byproducts obtained during fruit processing
· Provide in-depth information about the bioactive potential of fruit processing wastes and byproducts
· Explores new strategies used for proper valorization of fruit processing residues
· Describes the utilization of nutraceutical components derived from fruit processing residues in fabrication of novel functional foods
Although, there are some general books on byproducts of food processing industry, but they are limited in context, related to only some particular fruits. The unique quality of this book is that it provides a full-length study of the different developments made right from the basic technologies involved in management of fruit wastes and byproducts to the recent advancements and future areas of research to be done on this subject. This book would be a valuable resource for scientists, researchers, professionals, and enterprises that aspire in management of fruit processing wastes and byproducts, and their utilization.