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1

Agri-food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health

Agri-food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health

Francisco J. Barba (editor), Predrag Putnik (editor), Danijela Bursac Kovacevic (editor)

Year:

2020

Language:

english

File:

PDF, 10.31 MB

0 / 0

english, 2020

2

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products

Francisco J. Barba, Giancarlo Cravotto, Farid Chemat, José Manuel Lorenzo Rodriguez, Paulo Eduardo Sichetti Munekata

Year:

2020

Language:

english

File:

PDF, 14.19 MB

0 / 0

english, 2020

3

Green Extraction and Valorization of By-Products from Food Processing

Green Extraction and Valorization of By-Products from Food Processing

Francisco J. Barba (Author), Elena Rosello Soto (Author), Mladen Brncic (Author), Jose Manuel Lorenzo Rodriquez (Author)

Year:

2019

Language:

english

File:

PDF, 9.36 MB

0 / 0

english, 2019

4

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow

Francisco J. Barba (editor), Oleksii Parniakov (editor), Artur Wiktor (editor)

Year:

2020

Language:

english

File:

PDF, 9.72 MB

0 / 0

english, 2020

5

Fermentation Processes: Emerging and Conventional Technologies

Fermentation Processes: Emerging and Conventional Technologies

John Wiley & Sons

Mohamed Koubaa, Francisco J. Barba, Shahin Roohinejad

Year:

2021

Language:

english

File:

PDF, 4.70 MB

0 / 5.0

english, 2021

6

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

Francisco J. Barba

Year:

2020

Language:

english

File:

PDF, 10.86 MB

0 / 5.0

english, 2020

7

Food Lipids: Sources, Health Implications, and Future Trends

Food Lipids: Sources, Health Implications, and Future Trends

Jose M. Lorenzo (editor), Paulo Eduardo Sichetti Munekata (editor), Mirian Pateiro (editor), Francisco J. Barba (editor), Rubén Domínguez (editor)

Year:

2022

Language:

english

File:

PDF, 6.12 MB

0 / 5.0

english, 2022

8

Innovative technologies for food preservation inactivation of spoilage and pathogenic microorganisms

Innovative technologies for food preservation inactivation of spoilage and pathogenic microorganisms

Barba, Francisco J., Koubaa, Mohamed, Orlien, Vibeke, Sant'Ana, Anderson S

Year:

2018

Language:

english

File:

PDF, 5.79 MB

0 / 0

english, 2018

9

Barcelona negra

Barcelona negra

Andreu Martín, Antonia Cortijo, Cristina Fallarás, David Barba, Eric Taylor-Aragón, Francisco González Ledesma, Imma Monsó, Isabel Franc, Jordi Sierra i Fabra, Lolita Bosch, Raúl Argemí, Santiago Roncagliolo, Teresa Solana, Valerie Miles

Year:

2013

Language:

spanish

File:

EPUB, 459 KB

0 / 0

spanish, 2013

10

La sábana santa y la tumba de Jesus

La sábana santa y la tumba de Jesus

Francisco Menchen Barba

Year:

2012

Language:

spanish

File:

EPUB, 1019 KB

0 / 0

spanish, 2012

11

Barcelona Noir (Akashic Noir)

Barcelona Noir (Akashic Noir)

Jordi Sierra i Fabra, Imma Monso, Santiago Roncagliolo, Francisco “Paco” Gonzalez Ledesma, Valerie Miles, David Barba, Isabel Franc, Lolita Bosch, Eric C. Aragon, Antonia Cortijos, Cristina Fallaras, Raul Argemi, Teresa Solana, Andreu Martin

Year:

2011

Language:

english

File:

FB2 , 802 KB

0 / 0

english, 2011

12

Fermentation Processes: Emerging and Conventional Technologies: Application of Conventional and Emerging Technologies

Fermentation Processes: Emerging and Conventional Technologies: Application of Conventional and Emerging Technologies

Wiley-Blackwell

Francisco J. Barba, Shahin Roohinejad, Mohamed Koubaa

Year:

2021

Language:

english

File:

PDF, 4.70 MB

0 / 0

english, 2021

13

La sábana santa y la tumba de Jesus

La sábana santa y la tumba de Jesus

Francisco Menchen Barba

Year:

2012

Language:

spanish

File:

EPUB, 1018 KB

0 / 0

spanish, 2012

14

La Sabana Santa Y La Tumba De Jesus

La Sabana Santa Y La Tumba De Jesus

Francisco Menchen Barba

Language:

spanish

File:

FB2 , 1.40 MB

0 / 0

spanish

15

Innovative Technologies for Food Preservation

Innovative Technologies for Food Preservation

Francisco J. Barba, Anderson Sant'Ana, Vibeke Orlien, Mohamed Koubaa

Year:

2017

Language:

English

File:

PDF, 139.64 MB

0 / 0

English, 2017

16

La sábana santa y la tumba de Jesus

La sábana santa y la tumba de Jesus

Francisco Menchen Barba

Year:

2012

Language:

spanish

File:

AZW3 , 1.07 MB

0 / 0

spanish, 2012

17

La sábana santa y la tumba de Jesus

La sábana santa y la tumba de Jesus

Francisco Menchen Barba

Year:

2012

Language:

spanish

File:

MOBI , 1.04 MB

0 / 0

spanish, 2012

18

Barcelona negra (2013)

Barcelona negra (2013)

Antonia Cortijos & Lolita Bosch & David Barba & Imma Monsó & Eric Taylor-Aragón & Valerie Miles & Raúl Argemí & Isabel Franc & Santiago Roncagliolo & Teresa Solana & Francisco González Ledesma & Cristina Fallarás & Andreu Martín & Jordi Sierra i Fabra

Year:

2013

Language:

spanish

File:

EPUB, 459 KB

0 / 5.0

spanish, 2013

19

La sábana santa y la tumba de Jesus

La sábana santa y la tumba de Jesus

Francisco Menchen Barba [Barba, Francisco Menchen]

Year:

2012

Language:

spanish

File:

LIT , 1015 KB

0 / 0

spanish, 2012

20

La s?bana santa y la tumba de Jesus

La s?bana santa y la tumba de Jesus

Francisco Menchen Barba

File:

RTF , 1.90 MB

0 / 0

21

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms

Francisco J. Barba, Anderson de Souza Sant'Ana, Vibeke Orlien, Mohamed Koubaa

Year:

2018

Language:

english

File:

PDF, 5.79 MB

0 / 0

english, 2018

22

More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

Springer International Publishing

José Manuel Lorenzo, Paulo E. S. Munekata, Francisco J. Barba, Fidel Toldrá

Year:

2019

Language:

english

File:

PDF, 10.68 MB

0 / 0

english, 2019

23

Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Elsevier Science & Technology

Alexandre Saraiva, Jorge Manuel, Barba, Francisco J., Cravotto, Giancarlo, Lorenzo, Jose M

Year:

2019

Language:

english

File:

PDF, 7.72 MB

0 / 0

english, 2019

24

Innovative thermal and non-thermal processing, bioaccessibility and bioavailability of nutrients and bioactive compounds

Innovative thermal and non-thermal processing, bioaccessibility and bioavailability of nutrients and bioactive compounds

Woodhead Publishing is an imprint of Elsevier

Elsevier (Amsterdam)., Barba, Francisco J

Year:

2019

Language:

english

File:

PDF, 17.50 MB

0 / 0

english, 2019

25

Food Lipids: Sources, Health Implications, and Future Trends

Food Lipids: Sources, Health Implications, and Future Trends

Jose M. Lorenzo, Paulo Eduardo Sichetti Munekata, Mirian Pateiro Moure, Francisco J. Barba, Ruben Dominguez

Year:

2022

Language:

english

File:

EPUB, 11.30 MB

0 / 0

english, 2022