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Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics
Ikhlas A. Khan, Ehab A. AbourashedHow much do you like this book?
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This new Third Edition of Leungs Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working with natural ingredients.
Year:
2009
Edition:
3rd
Publisher:
Wiley
Language:
english
Pages:
845
ISBN 10:
047146743X
ISBN 13:
9780471467434
File:
PDF, 3.79 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2009
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