Emulsions, Foams, and Thin Films

Main
Science (General) - Science of Science
Emulsions, Foams, and Thin Films

Emulsions, Foams, and Thin Films

K.L. Mittal (Editor), Promod Kumar (Editor)

0 / 0

How much do you like this book?

What’s the quality of the file?

Download the book for quality assessment

What’s the quality of the downloaded files?

This volume presents the acomplishments of over 85 internationlly renowned scientists whose work was influenced by Professor Wasan`s groundbreaking research on interfacial phenomena at The Illinois Institute of Technology, Chicago.

Categories:

Science (General) - Science of Science

Year:

2000

Edition:

1

Publisher:

CRC Press

Language:

english

ISBN 10:

1420029908

ISBN 13:

9781482270310

File:

PDF, 31.53 MB

IPFS:

,

english, 2000

Read Online

Conversion to is in progress

Conversion to is failed

You may be interested in

J. Lyklema (Eds.) — Soft Colloids

H.N. Stein — The Preparation of Dispersions in Liquids (Surfactant Science)

Johan Sjoblom — Emulsions and Emulsion Stability (Surfactant Science)

Dinesh Ochhavlal Shah — Micelles, microemulsions, and monolayers: science and technology

D. J. McClements — Food emulsions: principles, practices, and techniques

J. Sjoblom — Emulsions and Emulsion Stability

Norton, Ian T.; Norton, Jennifer E.; Fryer, P. J — Formulation engineering of foods

FITOICA — 65d99c1d7be4d

Johann Sjöblom — EMULSIONS AND EMULSION STABILITY, Second Edition

Tadros T.F. — Formulation of Disperse Systems: Science and Technology

A.L. Smith (Eds.) — Theory and Practice of Emulsion Technology

Dipak K Sarker — Pharmaceutical emulsions : a drug developer's toolbag

Bernard P. Binks, Tommy S. Horozov — Colloidal Particles at Liquid Interfaces

Bernard P. Binks, Tommy S. Horozov — Colloidal Particles at Liquid Interfaces

Binks B.P., Horozov T.S. (eds.) — Colloidal particles at liquid interfaces

Johan Sjoblom — Encyclopedic Handbook of Emulsion Technology

Casimir C. Akoh, David B. Min — Food Emulsions

K.L. Mittal, Dinesh O. Shah — Adsorption and Aggregation of Surfactants in Solution

Stig Friberg, Kare Larsson, Johan Sjoblom — Food Emulsions

edited by Robert K. Prud'homme, Saad A. Khan. — Foams : theory, measurements, and applications

H.N. Stein (Author) — The Preparation of Dispersions in Liquids

David Julian McClements — Food emulsions : principles, practices, and techniques

McClements D.J., (1999) — Food Emulsions; Principles, Practice, and Techniques - CRC

B. BINKS — Modern Aspects of Emulsion Science

Eric Dickinson, Royal Society of Chemistry (Great Britain) — Food Colloids.

Eric Dickinson, Richard Miller — Food Colloids Fundamentals of Formulation

Dejmek, Petr; Rayner, Marilyn — Engineering aspects of food emulsification and homogenization

Dotchi Exerowa; Georgi Gochev; Dimo Platikanov; Libero Liggieri; Reinhard Miller — Foam Films and Foams: Fundamentals and Applications

Tadros, Tharwat F — Interfacial phenomena and colloid stability. Volume 2 : Industrial Applications

E Dickinson, P Walstra — Food Colloids and Polymers: Stability and Mechanical Properties

E Dickinson — Food Emulsions and Foams (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Tharwat F. Tadros — Interfacial phenomena and Colloid Stability. Industrial Applications

Tharwat F. Tadros — Handbook of Colloid and interface science. -Basic Principles of Dispersions

— Handbook of Colloid and Interface Science: Volume 2 Basic Principles of Dispersions

— Handbook of Colloid and Interface Science. Volume 4 Industrial Applications II: Agrochemicals, Paints, Coatings and Food Systems

Most frequently terms