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Fermented Meats

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Biology and other natural sciences - Plants: Agriculture and Forestry
Fermented Meats

Fermented Meats

R. Lawrie (auth.), G. Campbell-Platt, P. E. Cook (eds.)

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Categories:

Biology and other natural sciences - Plants: Agriculture and Forestry

Year:

1995

Edition:

1

Publisher:

Springer US

Language:

english

Pages:

242

ISBN 10:

1461521637

ISBN 13:

9781461521631

File:

PDF, 5.54 MB

IPFS:

,

english, 1995

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