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Beer, Food, and Flavor
Schuyler SchultzHow much do you like this book?
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Featuring an introduction by the owner of San Diego's award-winning AleSmith Brewing Company, a guide for craft beer aficionados provides tasting notes, menus and recipes while offering pairing suggestions and explaining how to integrate craft beer into the local and sustainable American food movement.
Categories:
Year:
2012
Edition:
1
Publisher:
Skyhorse Publishing Inc.
Language:
english
Pages:
301
ISBN 10:
1616086793
ISBN 13:
9781616086794
File:
EPUB, 7.33 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2012
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